Jalapeno Corn Slaw Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 cups shredded Napa or green cabbage
02 -
3 ears fresh corn (approximately 2 cups)
03 -
½ large jalapeno, minced (approximately ¼ cup)
04 -
½ bunch fresh cilantro, chopped finely (approximately ½ cup)
05 -
2 green onions, sliced thinly (approximately ¼ cup)
→ Dressing Ingredients
06 -
¾ cup mayonnaise
07 -
3 tablespoons sugar
08 -
2 tablespoons Dijon mustard
09 -
2 tablespoons fresh lime juice
10 -
1 teaspoon celery seeds
11 -
½ teaspoon kosher salt
# Instructions:
01 -
Combine the cabbage, corn, jalapeno, cilantro, and green onions in a large mixing bowl.
02 -
In a smaller bowl or large measuring cup, whisk together the mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
03 -
Pour the prepared dressing over the cabbage mixture and toss well to coat evenly. Serve immediately.