Rich Italian Hot Chocolate (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2.1 oz (60g) good quality dark chocolate (72% cacao)
02 -
1 1/2 cups plus 2 tablespoons milk of choice (almond or soy milk recommended)
03 -
1 1/2 tablespoons unsweetened cocoa powder
04 -
3 teaspoons cornstarch
05 -
Small pinch of salt
06 -
Additional sugar to taste (optional)
# Instructions:
01 -
Whisk 2 tablespoons milk with cornstarch until smooth with no clumps.
02 -
Heat remaining milk in saucepan over low heat. Add broken chocolate pieces and whisk until melted.
03 -
Add cocoa powder and salt. Whisk to combine. Add sugar if desired.
04 -
Add cornstarch mixture, whisking continuously until mixture thickens.
05 -
Pour into cups and serve hot.
# Notes:
01 -
A rich, thick and velvety Italian-style hot chocolate that's much more decadent than regular hot chocolate. Can be made with dairy-free milk alternatives.