Italian Garlic Bread Sloppy Joes (Print Version)
# Ingredients:
01 -
1 loaf Italian bread.
02 -
½ cup unsalted butter, softened.
03 -
1 teaspoon garlic salt.
04 -
1 pound ground beef.
05 -
¼ cup yellow onion, chopped.
06 -
½ teaspoon garlic powder.
07 -
1 teaspoon yellow mustard.
08 -
¾ cup ketchup.
09 -
½ teaspoon kosher salt.
10 -
¼ teaspoon black pepper.
11 -
½ cup water.
12 -
1 cup mozzarella cheese, shredded.
13 -
1 cup sharp cheddar cheese, shredded.
14 -
Parsley, chopped for garnish.
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the loaf of Italian bread lengthwise into two halves. Place both halves cut side up on the prepared baking sheet.
02 -
In a small bowl, combine ½ cup softened unsalted butter and 1 teaspoon garlic salt. Spread the butter mixture evenly over the cut sides of the bread.
03 -
In a medium nonstick skillet over medium heat, cook 1 pound ground beef and ¼ cup chopped onion until the beef is no longer pink, about 8-10 minutes. Drain the grease. Stir in ½ teaspoon garlic powder, 1 teaspoon yellow mustard, ¾ cup ketchup, ½ teaspoon kosher salt, ¼ teaspoon black pepper, and ½ cup water. Mix until well combined.
04 -
Divide the sloppy joe mixture evenly between the two halves of the bread. Top with 1 cup shredded mozzarella cheese and 1 cup shredded sharp cheddar cheese. Bake for 12-14 minutes or until the cheese is melted and golden brown.
05 -
Remove from the oven, cut into pieces, and garnish with chopped parsley. Serve immediately.
# Notes:
01 -
This Italian Garlic Bread Sloppy Joes recipe combines the classic flavors of garlic bread with a savory sloppy joe mixture. Topped with melted mozzarella and cheddar cheese, it's a fun and delicious twist on two favorites.