Cinnamon Roll Cake Delight (Print Version)

# Ingredients:

→ Cake Batter

01 - 3 cups all-purpose flour
02 - 1 ½ cups milk
03 - 1 cup white sugar
04 - 2 eggs
05 - 4 teaspoons baking powder
06 - 2 teaspoons vanilla extract
07 - ¼ teaspoon salt
08 - ¼ cup butter, melted

→ Cinnamon Layer

09 - 1 cup butter, softened
10 - 1 cup brown sugar
11 - 2 tablespoons all-purpose flour
12 - 1 tablespoon ground cinnamon

→ Glaze

13 - 2 cups confectioners' sugar
14 - 5 tablespoons milk
15 - 1 teaspoon vanilla extract

# Instructions:

01 - Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
02 - Mix 3 cups all-purpose flour, 1 ½ cups milk, 1 cup white sugar, 2 eggs, 4 teaspoons baking powder, 2 teaspoons vanilla extract, and ¼ teaspoon salt together in a large bowl until well-combined. Stir in ¼ cup melted butter. Pour the batter into the prepared baking pan.
03 - Beat 1 cup softened butter, 1 cup brown sugar, 2 tablespoons all-purpose flour, and 1 tablespoon ground cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
04 - Swirl the top layer into the bottom layer with a knife to create a marble effect.
05 - Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
06 - Mix 2 cups confectioners' sugar, 5 tablespoons milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
07 - Drizzle the glaze over the warm cake.