Irish Pub Burgers with Whiskey Aioli (Print Version)
# Ingredients:
→ Whiskey Aioli
01 -
2 tablespoons mayonnaise
02 -
½ tablespoon Irish whiskey (or substitute lemon juice)
03 -
1 small garlic clove, pressed or finely minced
04 -
⅛ teaspoon paprika
05 -
Sea salt and pepper to taste
→ Grilled Onions
06 -
1 tablespoon olive oil
07 -
1 small sweet yellow onion, thinly sliced
→ Burgers
08 -
1 pound ground beef (85% lean recommended)
09 -
2 ounces cheddar cheese, grated or sliced
10 -
2 slices thick-cut bacon, cooked and halved
11 -
2 hamburger buns
12 -
Sea salt and pepper to taste
# Instructions:
01 -
Mix mayonnaise, whiskey, garlic, salt, pepper and paprika in small bowl. Refrigerate until serving.
02 -
Heat oil in large non-stick skillet over medium heat. Cook onions 5-7 minutes until golden brown, stirring occasionally.
03 -
Form beef into patties, season with salt and pepper. Cook over medium heat until done. Top with cheese and let melt.
04 -
Place cheeseburger on bottom bun, top with bacon, grilled onions, and whiskey aioli. Add top bun.
# Notes:
01 -
Can substitute lemon juice for whiskey in aioli
02 -
Recipe easily doubles or triples
03 -
Can use smoked paprika for smokier flavor
04 -
Optional: add butter to onions for extra flavor