Irish Cheddar & Cabbage Hash Brown Skillet (Print Version)
Sautéed cabbage, hash browns, and Irish cheddar come together in a golden, comforting one-skillet meal.
# Ingredients:
01 -
4 tablespoons butter
02 -
1 cup diced yellow onion
03 -
10 ounces shredded green cabbage
04 -
½ teaspoon sea salt or to taste
05 -
2 garlic cloves, minced or grated
06 -
20 ounces frozen hash browns
07 -
2½ cups shredded Irish cheddar, divided
08 -
2 green onions, chopped
# Instructions:
01 -
Preheat the oven to 375 degrees Fahrenheit.
02 -
In a large skillet, heat the butter until melted and slightly frothy.
03 -
Add the diced onion and sauté until fragrant and beginning to turn translucent, about 2-3 minutes.
04 -
Stir in the shredded cabbage and combine with the onions. Season with sea salt. Cook for about 5-6 minutes or until the cabbage softens and begins to turn lightly golden in spots.
05 -
Add the minced garlic and cook for about a minute. Remove the skillet from heat and let the mixture cool slightly.
06 -
Mix the frozen hash browns and 1½ cups of shredded Irish cheddar into the skillet until well-combined. Smooth the surface with a spatula.
07 -
Bake in the preheated oven for about 30-35 minutes or until the top begins to turn golden brown.
08 -
Top with the remaining cheese and bake for another 4-5 minutes until the cheese is melted and bubbly.
09 -
Remove from the oven and garnish with chopped green onions before serving.