White Chicken Chili (Print Version)
# Ingredients:
01 -
2 cups low sodium chicken broth.
02 -
19 oz white kidney beans, drained.
03 -
12 oz corn, drained.
04 -
1 medium onion, chopped.
05 -
4.3 oz green chiles.
06 -
2-3 teaspoons chili powder.
07 -
3/4 teaspoon salt.
08 -
4 chicken breasts.
09 -
4 oz cream cheese, softened.
10 -
Cornstarch + water for thickening.
# Instructions:
01 -
Add broth, beans, corn, onion, chiles, and seasonings to pot.
02 -
Place chicken breasts in liquid and press down.
03 -
Cook on high pressure 10 minutes, natural release 10 minutes.
04 -
Remove and shred chicken, return to pot.
05 -
Add cream cheese pieces and stir until melted. Thicken if desired.
# Notes:
01 -
Can use frozen chicken with longer time.
02 -
Add cornstarch to thicken if needed.
03 -
Customize toppings as desired.