Indian Butter Chicken Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 ½ pounds boneless, skinless chicken breasts, cut into chunks
02 -
1 tablespoon vegetable oil
03 -
1 tablespoon butter
04 -
1 medium onion, diced
05 -
1 teaspoon ginger, minced
06 -
2-3 cloves garlic, minced
07 -
4 tablespoons tomato paste
08 -
1 tablespoon garam masala
09 -
1 teaspoon chili powder
10 -
1 teaspoon cumin
11 -
1 teaspoon salt
12 -
1/4 teaspoon black pepper
13 -
1 cup heavy cream
# Instructions:
01 -
Heat the vegetable oil and butter in a large skillet over medium-high heat. Add the diced onions and cook until lightly golden, about 3-4 minutes. Stir in the minced ginger and garlic and cook for 30 seconds.
02 -
Add the chicken chunks, tomato paste, garam masala, chili powder, cumin, salt, and black pepper to the skillet. Cook for 5-6 minutes until the chicken is cooked through.
03 -
Pour in the heavy cream and simmer for 8-10 minutes, stirring occasionally, until the sauce has thickened.
04 -
Serve the butter chicken over basmati rice or with naan bread.