Easy Almond Cake Recipe (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups fine blanched almond flour
02 -
2 teaspoons baking powder
03 -
¼ teaspoon salt
→ Wet Ingredients
04 -
3 eggs
05 -
½ cup maple syrup
06 -
2 Tablespoons olive oil or avocado oil
07 -
1 teaspoon almond extract
08 -
½ teaspoon vanilla extract
→ Toppings
09 -
¼ cup sliced raw almonds, plus more for serving
10 -
Powdered sugar, for serving (optional)
# Instructions:
01 -
Preheat oven to 350°F. Grease an 8-inch springform pan or round cake pan with cooking spray.
02 -
Spread sliced almonds on a small baking tray and toast for 4-5 minutes until golden brown. Watch carefully to prevent burning. Remove and let cool.
03 -
In a medium bowl, combine almond flour, baking powder, and salt.
04 -
In a large bowl, whisk together eggs, maple syrup, oil, vanilla extract, and almond extract until smooth.
05 -
Add dry ingredients to wet ingredients, stirring until mixture is smooth.
06 -
Pour batter into prepared pan. Sprinkle toasted almond slices evenly over top.
07 -
Bake for 20-25 minutes until top is lightly golden and a toothpick inserted comes out clean.
08 -
Let cool in pan, then dust with powdered sugar and additional raw almond slices if desired.
# Notes:
01 -
Can be served for breakfast, dessert, or as a side
02 -
Made with healthy ingredients like almond flour and maple syrup
03 -
Recipe works with either olive oil or avocado oil