Creamy Hot Ranch Sausage Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground sausage (spicy or mild)
02 -
8 ounces cream cheese, softened
03 -
1 cup sour cream
04 -
1 packet (1 ounce) ranch seasoning mix
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup shredded mozzarella cheese
07 -
1/2 cup diced tomatoes (optional)
08 -
1/4 cup diced green onions for garnish
# Instructions:
01 -
Brown the sausage in a large skillet over medium heat, breaking it into crumbles as it cooks. Once fully cooked, drain off any excess grease and set aside.
02 -
In a large bowl, blend together the softened cream cheese, sour cream, and ranch seasoning until you have a smooth, well-combined mixture.
03 -
Add your cooked sausage crumbles, both types of shredded cheese, and diced tomatoes (if using) to the cream cheese mixture. Stir everything together until it's evenly combined.
04 -
Heat your oven to 375°F (190°C). Transfer your dip mixture to a greased 8×8-inch baking dish, smooth out the top, and sprinkle with a little extra cheese if you're feeling generous.
05 -
Pop it in the oven for 20-25 minutes, until it's hot and bubbly with perfectly melted cheese on top.
06 -
Let the dip cool for about 5 minutes, then sprinkle with fresh green onions. Serve it while it's warm with your favorite tortilla chips, crackers, or fresh veggies.
# Notes:
01 -
This crowd-pleasing hot dip combines creamy cheese, savory sausage, and zesty ranch flavoring into one irresistible appetizer. Perfect for game days or any gathering!
02 -
For a slow cooker version, simply combine all ingredients and cook on low for 2-3 hours, stirring occasionally.
03 -
Leftovers keep well in an airtight container in the fridge for up to 3 days - just reheat before serving.
04 -
Feel free to spice it up with jalapeños or hot sauce, or add some crispy bacon for extra flavor.