Crispy Hot Honey Feta Chicken (Print Version)
# Ingredients:
→ Hot Honey
01 -
1/3 cup (110g) honey
02 -
1 1/2 teaspoons hot sauce (Frank's or Cholula)
03 -
3/4 teaspoon chilli flakes
→ Chicken Seasoning
04 -
2 teaspoons paprika
05 -
1 teaspoon salt
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon dried oregano
09 -
1/2 teaspoon black pepper
10 -
1/4 teaspoon cayenne pepper
→ Main Ingredients
11 -
2 chicken breasts (250g/9oz each)
12 -
1/4 cup (35g) plain flour
13 -
2 eggs, beaten
14 -
1 cup (65g) panko breadcrumbs
15 -
7oz (200g) feta, crumbled
16 -
6-8 tablespoons vegetable oil, for frying
# Instructions:
01 -
Mix honey, hot sauce, and chili flakes in a bowl. Warm in microwave for 20 seconds or on stovetop until simmering. Let cool.
02 -
Slice chicken breasts horizontally to create 4 even pieces. Mix all seasonings in a bowl.
03 -
Prepare three dishes: first with flour and half the seasoning, second with beaten eggs, third with panko and remaining seasoning. Coat chicken pieces in order.
04 -
Heat oil in large pan over medium-high heat. Fry chicken 3-4 minutes per side until golden and cooked through.
05 -
Top chicken with crumbled feta and broil until golden. Drizzle with hot honey before serving.
# Notes:
01 -
Can be baked instead of fried at 430°F for 18-20 minutes
02 -
Hot honey can be made ahead and stored in refrigerator
03 -
Serves well with potato wedges and arugula