Rich Hot Fudge Brownie Bread (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 box brownie mix (dark chocolate, fudge, or regular)
02 - 1 jar (11 oz) hot fudge sauce
03 - 3 large eggs
04 - 1/3 cup vegetable oil (or canola oil/melted butter)

# Instructions:

01 - Preheat oven to 350°F (175°C) for even baking.
02 - Combine brownie mix, hot fudge sauce, eggs, and oil in medium bowl until smooth. Avoid overmixing.
03 - Grease 9x5 inch loaf pan. Pour in batter, filling about 3/4 full.
04 - Bake for about 45 minutes until toothpick inserted in center comes out clean or with few moist crumbs.
05 - Cool in pan 10-15 minutes, then transfer to wire rack to cool completely.

# Notes:

01 - A decadent hybrid dessert combining brownie richness with bread's convenient shape.
02 - Can customize with add-ins like chocolate chips, nuts, or peanut butter swirl.
03 - Stores at room temperature 3-4 days, refrigerated 1 week, or frozen 3 months.
04 - Can be baked in different pans with adjusted timing - muffins 20-25 minutes.

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