Hot Cocoa Cookies (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, cubed.
02 -
1 1/2 cups semi-sweet chocolate, chopped.
03 -
1 1/2 cups all-purpose flour.
04 -
1/4 cup unsweetened cocoa powder.
05 -
1 1/2 teaspoons baking powder.
06 -
1/4 teaspoon salt.
07 -
1 1/4 cups brown sugar.
08 -
3 large eggs.
09 -
1 1/2 teaspoons vanilla.
10 -
12 large marshmallows, halved.
11 -
Chocolate Icing:.
12 -
1 cup powdered sugar.
13 -
2 tablespoons unsalted butter, melted.
14 -
2 tablespoons unsweetened cocoa powder.
15 -
2 tablespoons hot water.
16 -
1/4 teaspoon vanilla.
17 -
Sprinkles for decoration.
# Instructions:
01 -
Melt butter and chocolate in microwave, cool 15 minutes.
02 -
Whisk together flour, cocoa, baking powder, and salt.
03 -
Beat sugar, eggs, vanilla, then mix in cooled chocolate.
04 -
Add flour mixture in 2 batches until combined.
05 -
Chill dough 1 hour minimum.
06 -
Form tablespoon-sized balls, bake at 325°F for 10-12 minutes.
07 -
Add marshmallow halves, bake 3 more minutes.
08 -
Cool completely, top with chocolate icing and sprinkles.
09 -
Let icing set 30-60 minutes before serving.
# Notes:
01 -
Dough will be sticky like brownies.
02 -
Chill at least 1 hour.
03 -
Add marshmallows face down.
04 -
Ice cookies while on cooling rack.