Hot Buttered Rum (Print Version)
# Ingredients:
01 -
2 ounces dark rum.
02 -
2 tablespoons spiced butter batter.
03 -
6-8 ounces boiling water.
04 -
2 cups vanilla ice cream, softened.
05 -
1 cup salted butter, softened.
06 -
½ cup light brown sugar.
07 -
1/3 cup granulated sugar.
08 -
1½ teaspoons ground cinnamon.
09 -
½ teaspoon ground nutmeg.
10 -
¼ teaspoon ground cloves.
11 -
¼ teaspoon sea salt.
12 -
Optional: cinnamon stick for garnish.
# Instructions:
01 -
Mix softened ice cream, butter, sugars, and spices until smooth and evenly combined. Freeze in airtight container.
02 -
Stir rum and 2 tablespoons batter in heat-safe mug.
03 -
Add boiling water and stir until batter melts and combines. Serve warm.
# Notes:
01 -
Batter can be frozen long-term.
02 -
Makes 32 servings of batter.