Hong Kong Style French Toast (Print Version)
# Ingredients:
→ Base
01 -
6 pieces milk bread or square white bread
02 -
4 tablespoons smooth peanut butter
03 -
2 large eggs, beaten
04 -
1 cup vegetable oil
→ Toppings
05 -
2 tablespoons butter
06 -
Sweetened condensed milk to taste
# Instructions:
01 -
Spread peanut butter on four bread slices. Stack two buttered slices together and top with plain slice. Repeat for second sandwich.
02 -
Cut off crusts to make squares.
03 -
Lightly dip sandwiches in beaten eggs, being careful not to oversoak. Stand vertically while preparing to fry.
04 -
Heat oil over low-medium heat (300°F). Fry each sandwich on all sides until golden brown - 30 seconds on edges, 1-2 minutes on larger sides.
05 -
Serve hot with butter and condensed milk.
# Notes:
01 -
Can substitute peanut butter with Nutella or other spreads
02 -
Can use honey or maple syrup instead of condensed milk
03 -
Best served hot