Honeycrisp Apple Broccoli Salad (Print Version)
Crisp apples, broccoli, and tangy dressing unite in a refreshing fall favorite.
# Ingredients:
→ Salad
01 -
4 cups broccoli florets, chopped
02 -
1 large Honeycrisp apple, diced
03 -
1/2 cup dried cranberries
04 -
1/2 cup chopped pecans or walnuts
05 -
1/4 cup red onion, finely diced
06 -
1/2 cup shredded sharp cheddar cheese
→ Dressing
07 -
1/2 cup mayonnaise
08 -
2 tablespoons apple cider vinegar
09 -
1 tablespoon honey
10 -
Salt and pepper, to taste
# Instructions:
01 -
In a large mixing bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, pecans or walnuts, red onion, and shredded cheddar (if using).
02 -
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
03 -
Pour the dressing over the salad ingredients and toss until everything is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
04 -
Give the salad a final toss before serving. Enjoy chilled as a side dish or light meal.