Easy Honey-Soy Glazed Cod (Print Version)
# Ingredients:
→ Glaze
01 -
2 tablespoons soy sauce
02 -
2 tablespoons honey
03 -
1 teaspoon sesame oil
04 -
1 teaspoon rice vinegar
05 -
1 teaspoon minced garlic
06 -
1/2 teaspoon minced fresh ginger
07 -
1/2 teaspoon sesame seeds
→ Main Ingredients
08 -
2 cod filets (5-6 oz each)
09 -
1 tablespoon green onions, sliced diagonally
# Instructions:
01 -
Mix soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, and sesame seeds in a small bowl.
02 -
Pat cod filets dry and place in a glass dish. Brush with 1 tablespoon glaze, cover, and refrigerate for 30 minutes to 2 hours. Reserve remaining glaze.
03 -
Position oven rack near the top and preheat broiler to low. Line a baking sheet with parchment paper and place cod filets on it.
04 -
Broil on low for 12-14 minutes, brushing with glaze every 2-3 minutes. Switch to high broil for 4-5 minutes until browned and internal temperature reaches 135-140°F.
05 -
Transfer to serving plates and garnish with sliced green onions.
# Notes:
01 -
Can substitute cod with halibut, rockfish, black cod, lingcod, or haddock
02 -
Brown sugar or maple syrup can replace honey
03 -
Double the glaze recipe to serve extra sauce alongside