Savory Honey Sesame Chicken with Broccoli and Ginger (Print version)
Tender chicken and crisp broccoli tossed in a glossy honey sesame ginger sauce for a fast skillet dinner.
# Ingredients:
For the sauce
01 -
1/4 cup (60 ml) low-sodium gluten-free tamari
02 -
3 tablespoons honey
03 -
2 tablespoons water, plus more as needed
04 -
1 tablespoon rice vinegar
05 -
2 teaspoons toasted sesame oil
06 -
1 tablespoon fresh ginger, finely grated
07 -
3 cloves garlic, minced
08 -
2 teaspoons cornstarch
09 -
1 tablespoon sesame seeds
For the chicken and broccoli
10 -
1 1/4 lb (565 g) boneless skinless chicken breast, cut into bite-size pieces
11 -
2 tablespoons cornstarch
12 -
3/4 teaspoon kosher salt
13 -
1/4 teaspoon black pepper
14 -
2 tablespoons neutral oil, divided
15 -
5 cups (350 g) broccoli florets
16 -
2 green onions, thinly sliced
17 -
1 teaspoon extra sesame seeds, for serving
18 -
Cooked rice, for serving, optional
# Instructions:
01 -
In a small bowl, whisk together tamari, honey, water, rice vinegar, sesame oil, ginger, garlic, 2 teaspoons cornstarch, and sesame seeds until no dry cornstarch remains.
02 -
Steam the broccoli for 3-4 minutes until bright green and crisp-tender. Set aside and drain off any excess water.
03 -
Pat the chicken dry. Toss it with 2 tablespoons cornstarch, salt, and pepper until lightly coated on all sides.
04 -
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add half the chicken in one layer and cook until golden and cooked through, 5-7 minutes. Repeat with the remaining oil and chicken if needed.
05 -
Reduce the heat to medium-low. Return all chicken to the skillet, pour in the sauce, and stir for 1-2 minutes until glossy and thick enough to coat the chicken.
06 -
Add the broccoli and toss gently until coated and hot. Loosen with a splash of water if the sauce gets too thick. Top with green onions and extra sesame seeds, then serve with rice if desired.
# Good to know:
01 -
Best served right away while the glaze is glossy.
02 -
Add cooked rice for a fuller meal.
03 -
Reheat leftovers with a splash of water to loosen the sauce.