Honey Pecan Granola (Print Version)
# Ingredients:
→ Main Ingredients
01 -
115 g honey
02 -
50 g brown sugar, firmly packed
03 -
113 g salted butter
04 -
1 pinch of salt
05 -
2 teaspoons vanilla extract
06 -
100 g pecan pieces or pecan halves
07 -
300 g rolled oats
# Instructions:
01 -
Preheat the oven to 150°C and line a baking sheet with parchment paper.
02 -
Add honey, brown sugar, butter, and salt to a medium pot. Heat over medium heat, stirring occasionally, until the butter has melted and the sugar has dissolved, about 5 minutes. Stir in the vanilla extract, then remove from heat.
03 -
Add the pecan pieces and rolled oats to the honey mixture. Stir together until well combined and no dry patches of oats remain.
04 -
Pour the granola out onto the parchment-lined baking sheet, and spread evenly across the pan with a spatula.
05 -
Bake for 20-30 minutes, until the granola is lightly golden brown on the edges. For extra crispy granola, gently stir the granola once halfway through baking.
06 -
Let the granola cool for about 30 minutes, then break into pieces with your hands. Once fully cooled, store in an airtight container.