Honey Mustard Chicken (Print Version)
# Ingredients:
→ Main
01 -
8 bone-in chicken thighs
→ Honey Mustard Sauce
02 -
¼ cup honey
03 -
¼ cup Dijon mustard
04 -
2 garlic cloves, minced
05 -
1 tablespoon extra-virgin olive oil
06 -
1 ½ teaspoons finely chopped fresh rosemary
07 -
1 ½ teaspoons finely chopped fresh thyme
08 -
½ teaspoon kosher salt
09 -
¼ teaspoon freshly ground black pepper
# Instructions:
01 -
Preheat the oven to 177°C (350°F). Place the chicken thighs in a baking dish and pat dry with a paper towel.
02 -
In a small bowl, combine honey, Dijon mustard, minced garlic, olive oil, chopped rosemary, thyme, salt, and pepper.
03 -
Brush or spoon the honey mustard mixture liberally over the chicken thighs.
04 -
Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 80°C (175°F) internal temperature. For crispy skin, broil for the final 2 to 3 minutes.
# Notes:
01 -
If fresh herbs are unavailable, substitute with 1 teaspoon of dried herbs. An Italian herb blend works excellently as an alternative.