Honey Ham Biscuit Sliders (Print version)
Flaky biscuit sliders layered with ham, Swiss, honey mustard, and a glossy honey butter topping.
# Ingredients:
For the sliders
01 -
1 can (16.3 oz / 462 g) refrigerated large flaky biscuits, 8 count
02 -
1/2 cup (120 ml) honey mustard, divided
03 -
12 oz (340 g) thin sliced cooked ham
04 -
8 slices Swiss cheese, halved
For the honey butter glaze
05 -
4 tablespoons (56 g) unsalted butter, melted
06 -
2 tablespoons honey
07 -
1 tablespoon Dijon mustard
08 -
1/2 teaspoon garlic powder
09 -
1 teaspoon poppy seeds
10 -
1 tablespoon chopped fresh parsley, optional
# Instructions:
01 -
Heat the oven to 350°F (175°C). Place the biscuits on a parchment-lined baking sheet and bake according to the package directions until puffed and light golden, usually 13-16 minutes. Let cool for 5 minutes.
02 -
In a small bowl, stir together the melted butter, honey, Dijon mustard, garlic powder, and poppy seeds until smooth.
03 -
Use a serrated knife to split each warm biscuit in half. Spread about 1 teaspoon honey mustard on each bottom half.
04 -
Fold the ham into loose piles and divide it over the biscuit bottoms. Top each with 2 half-slices of Swiss cheese, then replace the biscuit tops.
05 -
Brush the biscuit tops generously with the honey butter glaze. Return the sliders to the oven and bake for 7-9 minutes, until the cheese melts and the tops are glossy and golden.
06 -
Sprinkle with parsley if using. Let the sliders rest for 3 minutes, then serve warm with extra honey mustard on the side.
# Good to know:
01 -
Best served warm, shortly after the second bake.
02 -
Bake the biscuits before filling so the centers stay fluffy.
03 -
Leftovers keep refrigerated for up to 3 days.