Honey Garlic Shrimp Stirfry (Print Version)
Juicy shrimp, crisp broccoli, and peppers tossed in sweet garlic sauce for a flavorful and easy stirfry.
# Ingredients:
→ Seafood
01 -
12 large shrimp, peeled, deveined, tails removed
→ Vegetables
02 -
360 ml broccoli florets
03 -
60 ml red bell pepper, sliced
04 -
60 ml onion, sliced
→ Sauce
05 -
2 teaspoons minced garlic
06 -
60 ml soy sauce
07 -
120 ml honey
08 -
0.5 teaspoon red pepper flakes
09 -
0.5 teaspoon ground ginger
10 -
1 teaspoon cornstarch
→ Other
11 -
1 tablespoon unsalted butter
12 -
2 tablespoons vegetable oil
# Instructions:
01 -
In a bowl, whisk together soy sauce, honey, ground ginger, red pepper flakes, and minced garlic. Sprinkle in cornstarch and blend until fully dissolved and smooth. Set aside.
02 -
Heat oil in a large wok or skillet over medium-high heat. Add red bell pepper and onion, stirring frequently for 3 to 4 minutes until beginning to soften.
03 -
Incorporate broccoli florets and cook for an additional 4 minutes, stirring frequently to ensure even tenderness.
04 -
Stir in butter and allow it to melt. Add shrimp, cooking for 2 minutes on each side until just opaque.
05 -
Pour in prepared sauce and stir continuously. Continue cooking until sauce thickens and shrimp are fully glazed, about 2 minutes.
06 -
Plate immediately over cooked rice or as preferred.
# Notes:
01 -
Prepare and measure all ingredients in advance for efficient progression through each cooking stage.