Honey Garlic Shrimp Sausage Broccoli (Print Version)
Succulent shrimp and sausage with broccoli in honey garlic sauce make for a quick, savory meal.
# Ingredients:
→ Protein
01 -
450 g large shrimp, peeled and deveined
02 -
225 g smoked sausage, sliced into 1.25 cm pieces
→ Vegetables
03 -
300 g broccoli florets
04 -
4 cloves garlic, finely minced
→ Sauce
05 -
60 ml honey
06 -
60 ml low sodium soy sauce
07 -
15 ml freshly squeezed lemon juice
08 -
1.25 ml red pepper flakes (optional)
→ Cooking and Serving
09 -
15 ml olive oil
10 -
Salt and freshly ground black pepper, to taste
11 -
Cooked rice or quinoa, for serving
12 -
Fresh parsley or cilantro, chopped, for garnish (optional)
# Instructions:
01 -
In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes if using. Set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 4–5 minutes, turning occasionally, until evenly browned. Remove with a slotted spoon and set aside.
03 -
In the same skillet, add shrimp. Season with salt and pepper. Cook for 2–3 minutes per side until shrimp are pink and opaque. Transfer to the plate with sausage.
04 -
Add broccoli florets to the skillet and sauté for 4–5 minutes, or until bright green and just tender. Add a splash of water if necessary to steam the broccoli.
05 -
Return sausage and shrimp to the skillet with the broccoli. Pour over the prepared honey garlic sauce and stir well to coat. Cook for 2–3 minutes to allow the sauce to thicken and flavor the ingredients.
06 -
Spoon the hot mixture over cooked rice or quinoa. Garnish with parsley or cilantro if desired before serving.
# Notes:
01 -
For added texture and flavor, feel free to incorporate bell peppers, snap peas, or mushrooms.
02 -
This one-pan dish comes together quickly, ideal for busy weeknights.