Honey Garlic Shrimp Sausage Broccoli (Print Version)
Shrimp, sausage, and broccoli come together in a flavorful honey garlic glaze for a satisfying meal.
# Ingredients:
→ Sauce Ingredients
01 -
120 ml honey
02 -
60 ml soy sauce
03 -
1 teaspoon ground ginger
04 -
0.5 teaspoon garlic powder
05 -
1 teaspoon fresh minced garlic
06 -
0.25 teaspoon crushed red pepper flakes
→ Main Ingredients
07 -
450 g large shrimp, peeled and deveined
08 -
340 g smoked sausage, sliced
09 -
3 cups broccoli florets (approximately 270 g)
10 -
2 tablespoons olive oil
11 -
2 tablespoons unsalted butter
12 -
1 teaspoon cornstarch
# Instructions:
01 -
In a medium bowl, combine honey, soy sauce, ground ginger, garlic powder, minced garlic, and crushed red pepper flakes; whisk thoroughly until smooth.
02 -
Transfer one third of the prepared sauce to a separate bowl; add shrimp, cover, and refrigerate for 30 minutes to marinate.
03 -
Mix cornstarch into the remaining sauce and set aside for later use.
04 -
Heat olive oil in a large skillet over medium-high heat. Add broccoli florets and cook for 5 minutes, stirring occasionally, until tender. Remove broccoli and set aside.
05 -
Add butter to the same skillet. Place marinated shrimp and sliced sausage in the pan. Sear each side for about 2 minutes, or until shrimp are pink and opaque.
06 -
Pour the reserved sauce with cornstarch into the skillet and simmer for 2–3 minutes, allowing it to slightly thicken and glaze the proteins. Return broccoli to the pan and toss to coat evenly.
07 -
Serve immediately as is, or over your choice of steamed rice or noodles.
# Notes:
01 -
Marinating shrimp enhances flavour and tenderness; do not overcook to maintain their delicate texture.