Quick Honey Garlic Salmon Bites (Print version)
Crisp-edged salmon cubes tossed in a sticky honey garlic glaze, ready in about 22 minutes in one skillet.
# Ingredients:
For the salmon
01 -
1 1/2 lb (680 g) skinless salmon fillets, cut into 1-inch cubes
02 -
1 tablespoon cornstarch
03 -
1 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon kosher salt
06 -
1/4 teaspoon black pepper
07 -
2 tablespoons avocado oil, divided
For the honey garlic glaze
08 -
1/4 cup (85 g) honey
09 -
3 tablespoons low-sodium soy sauce
10 -
1 tablespoon rice vinegar
11 -
4 cloves garlic, minced
12 -
1 teaspoon grated fresh ginger
13 -
1/4 teaspoon red pepper flakes, optional
14 -
2 teaspoons sesame seeds
15 -
2 green onions, thinly sliced
# Instructions:
01 -
Pat the salmon dry and cut it into even 1-inch cubes. Toss with cornstarch, paprika, garlic powder, salt, and black pepper until lightly coated.
02 -
Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high heat. Add half the salmon in a single layer and cook for 1-2 minutes per side until golden. Transfer to a plate.
03 -
Add the remaining oil if the skillet looks dry. Sear the rest of the salmon the same way, then move it to the plate with the first batch.
04 -
Reduce heat to medium. Add garlic and ginger and stir for 30 seconds. Add honey, soy sauce, rice vinegar, and red pepper flakes. Simmer for 2-3 minutes until glossy and slightly thickened.
05 -
Return the salmon to the skillet and gently turn the bites in the glaze for about 1 minute. Finish with sesame seeds and green onions. Serve warm over rice or vegetables.
# Good to know:
01 -
Best served right after glazing while the edges are still crisp.
02 -
Use tamari instead of soy sauce if you need a gluten-free version.
03 -
Nutrition is an estimate per serving and does not include rice or sides.