Honey Garlic Chicken Thighs (Print Version)
Tender chicken thighs with a sweet, garlicky glaze, bursts of fresh parsley, and a touch of heat.
# Ingredients:
→ Poultry
01 -
4 boneless chicken thighs, sliced into strips
→ Coating and Seasoning
02 -
2 tablespoons cornstarch
03 -
1/4 teaspoon freshly ground black pepper
04 -
1/4 teaspoon fine salt
→ Sauce Ingredients
05 -
3 garlic cloves, finely minced
06 -
60 millilitres honey
07 -
1 tablespoon brown sugar
08 -
80 millilitres chicken broth
09 -
1 tablespoon rice vinegar
10 -
1 tablespoon soy sauce
→ Cooking Essentials
11 -
1 tablespoon unsalted butter
12 -
1/2 teaspoon dried chili flakes
13 -
2 tablespoons flat-leaf parsley, chopped
14 -
2 tablespoons vegetable oil
# Instructions:
01 -
Combine chicken strips, cornstarch, salt, and black pepper in a large bowl; toss until evenly coated.
02 -
In a separate bowl, whisk together chicken broth, soy sauce, rice vinegar, brown sugar, and honey; set aside.
03 -
Heat vegetable oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for about 5 minutes. Turn the strips over and cook for an additional 2–3 minutes until golden brown.
04 -
Lower heat to medium, add unsalted butter and minced garlic to the pan, stirring for 1 minute until aromatic.
05 -
Pour in the honey garlic mixture. Allow the contents to simmer, stirring occasionally, until the sauce reduces and thickens and the chicken is thoroughly cooked through.
06 -
Sprinkle in dried chili flakes and fresh parsley. Serve hot over cooked rice.
# Notes:
01 -
Prepare all ingredients before starting to ensure a smooth cooking process and prevent overcooking the chicken.