Phyllo Rolls (Print Version)
# Ingredients:
01 -
12 sheets phyllo dough (half box).
02 -
4 ounces feta cheese, thinly sliced.
03 -
½ teaspoon oregano.
04 -
2 teaspoons crushed red pepper.
05 -
1 tablespoon honey.
06 -
1½ sticks butter, melted.
07 -
Black sesame seeds for topping.
# Instructions:
01 -
Heat oven to 400°F. Lay out 12 sheets of phyllo dough.
02 -
Distribute sliced feta on phyllo. Sprinkle with oregano and red pepper. Drizzle with honey.
03 -
Roll phyllo tightly like sushi. Cut into small pieces.
04 -
Brush muffin tin with melted butter. Place rolls in tin, brush tops with butter and sprinkle with sesame seeds.
05 -
Bake 20 minutes until golden and crispy. Cool slightly before serving.
# Notes:
01 -
Stores in fridge up to 3 days.
02 -
Can drizzle with extra honey when serving.