Honey Cranberry Chicken Bake (Print Version)
Golden sourdough, chicken, cranberries, brie, and feta blend for a sweet-savory baked sensation.
# Ingredients:
→ Main
01 -
1 sourdough loaf, sliced into 2.5 cm pieces
02 -
240 g cranberries, fresh or dried
03 -
225 g brie cheese, cut into small cubes
04 -
45 ml honey
05 -
28 g unsalted butter, melted
06 -
1 teaspoon fresh thyme, chopped (optional)
07 -
Pinch of salt
# Instructions:
01 -
Set oven temperature to 175°C and lightly grease a suitable baking dish.
02 -
With a sharp knife, cut the sourdough loaf into cubes, stopping short of the base to retain loaf structure.
03 -
Carefully insert cubed brie cheese and cranberries between the bread pieces, ensuring even distribution and gentle packing.
04 -
Position the filled loaf in the baking dish. Evenly drizzle melted butter and honey over the loaf, allowing the mixture to soak into the bread.
05 -
Sprinkle fresh thyme and a pinch of salt across the top for aromatic flavor enhancement.
06 -
Cover with foil and bake for 20 minutes. Uncover and bake an additional 10 minutes until golden and cheeses have melted through.
07 -
Allow the bake to cool for 5 minutes before serving. Pull apart the slices to enjoy the harmonious blend of textures and flavors.
# Notes:
01 -
For added tang, substitute a portion of the cranberries with dried cherries or apricots.