Bread (Print Version)

# Ingredients:

01 - 1 cup mashed sweet potatoes.
02 - 1 cup yellow cornmeal.
03 - 1 cup all-purpose flour.
04 - 1/4 cup honey.
05 - 1 tablespoon baking powder.
06 - 1/2 teaspoon salt.
07 - 2 large eggs.
08 - 1/2 cup melted butter.
09 - 1 cup buttermilk.
10 - 1/4 cup honey.
11 - 1/2 cup softened butter.

# Instructions:

01 - Preheat the oven to 375°F (190°C).
02 - In a large bowl, mix together the dry ingredients: cornmeal, flour, baking powder, and salt.
03 - In a separate bowl, combine the mashed sweet potatoes, eggs, melted butter, and buttermilk until smooth.
04 - Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
05 - Pour the batter into a greased baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
06 - For the honey butter, combine the honey and softened butter in a small bowl and mix until well blended.
07 - Serve the cornbread warm with a generous spread of honey butter.

# Notes:

01 - This Honey Butter Sweet Potato Cornbread has a moist, tender crumb and is lightly sweetened with honey.
02 - The honey butter adds a deliciously sweet and creamy topping.

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