Homemade Stromboli (Print Version)
# Ingredients:
01 -
1 can pizza dough, unrolled.
02 -
Garlic butter (for brushing the bottom).
03 -
Pepper jack cheese (as needed for layering).
04 -
Pepperoni (as needed for layering).
05 -
Salami (as needed for layering).
06 -
Ham (as needed for layering).
07 -
Mozzarella cheese (as needed for layering).
08 -
Garlic powder (to taste).
09 -
Italian seasonings (to taste).
10 -
1 egg (for egg wash).
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Unroll the pizza dough onto a flat surface. Brush the bottom side with garlic butter to add flavor and prevent sticking.
03 -
Layer the dough with pepper jack cheese, pepperoni, salami, ham, and mozzarella cheese, leaving about 1 1/2 inches of dough around the perimeter.
04 -
Season the layers with garlic powder and Italian seasonings to taste.
05 -
Starting from one end, carefully roll the dough over the fillings, tucking in the sides as you go to form a tight roll.
06 -
Place the rolled dough seam-side down on a baking sheet.
07 -
Brush the top of the dough with an egg wash made by whisking the egg in a small bowl.
08 -
Cut a few slits on top of the dough to allow steam to escape during baking.
09 -
Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the filling is heated through.
10 -
Let the stromboli cool for a few minutes before slicing and serving.