Pumpkin Scones Recipe (Print Version)
# Ingredients:
01 -
3 cups all-purpose flour.
02 -
1 tablespoon baking powder.
03 -
1/4 cup granulated sugar.
04 -
1/4 cup dark brown sugar.
05 -
1 1/2 teaspoons pumpkin pie spice.
06 -
1/2 teaspoon ground cinnamon.
07 -
1 teaspoon salt.
08 -
3/4 cup cold unsalted butter, diced.
09 -
1 large egg.
10 -
1/2 teaspoon pure vanilla extract.
11 -
3 ounces whole milk.
12 -
3 ounces heavy cream.
13 -
1/2 cup pumpkin puree.
14 -
1/4 cup confectioners' sugar.
15 -
4-5 teaspoons pure maple syrup.
16 -
1/8 teaspoon vanilla extract.
# Instructions:
01 -
Heat oven to 375°F. Line baking sheet with parchment paper.
02 -
Mix flour, baking powder, sugars, spices and salt in large bowl.
03 -
Work cold butter into flour mixture until small, flat pieces form.
04 -
Combine egg, vanilla, milk, cream and pumpkin. Pour into dry mix.
05 -
Turn onto floured surface. Fold 5-6 times, adding flour as needed.
06 -
Pat into 1-inch thick disk. Cut into 8 triangles.
07 -
Brush with milk. Bake 20-25 minutes until golden.
08 -
Cool completely. Mix glaze ingredients and drizzle over scones.
# Notes:
01 -
Use flour sparingly when folding to avoid dry scones.
02 -
Dough will be soft but manageable.