Easy Homemade Orange Dole Whip (Print version)
A 5-minute copycat orange Dole Whip made with frozen juice concentrate and whipped topping. Bright, creamy, and Disney-inspired.
# Ingredients:
For the orange whip
01 -
1 (12 oz / 355 ml) can frozen orange juice concentrate, undiluted
02 -
1 (8 oz / 225 g) container frozen whipped topping, thawed (such as Cool Whip)
03 -
2 tablespoons honey or granulated sugar
04 -
3-4 cups (about 450-600 g) crushed ice
# Instructions:
01 -
Place the frozen orange juice concentrate into a high-speed blender and pulse a few times to break it into small chunks.
02 -
Scoop in the thawed whipped topping and drizzle in the honey.
03 -
Add 3 cups of crushed ice and blend on high until smooth and thick, stopping to scrape down the sides once or twice.
04 -
If the mixture is too soft, blend in another 1/4 cup of ice. Spoon into bowls or transfer to a piping bag for a classic swirl. Serve immediately.
# Good to know:
01 -
Serve immediately for the best soft-serve texture.
02 -
Freeze for 15-20 minutes before piping if you want a firmer swirl.