Naan Bread (Print Version)
# Ingredients:
01 -
2 1/4 cups all-purpose flour, plus extra for dusting.
02 -
1/2 teaspoon baking powder.
03 -
1/2 teaspoon baking soda.
04 -
1/2 teaspoon salt.
05 -
2 teaspoons sugar.
06 -
1/4 cup plain yogurt.
07 -
1/2 cup warm milk.
08 -
1 tablespoon olive oil, plus extra for greasing.
09 -
Butter or ghee, for brushing (optional).
10 -
Garlic, chopped cilantro, or sesame seeds for topping (optional).
# Instructions:
01 -
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar.
02 -
Make a well in the center and add the plain yogurt, warm milk, and olive oil. Mix until a dough forms.
03 -
Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
04 -
Place the dough in a greased bowl, cover with a damp cloth, and let it rest in a warm place for 1-2 hours, or until it doubles in size.
05 -
Preheat a skillet or griddle over medium-high heat.
06 -
Divide the dough into 6 equal portions and roll each portion into a ball.
07 -
Roll out each ball into a thin oval or round shape, about 1/4 inch thick.
08 -
Cook the naan bread on the skillet or griddle for 1-2 minutes on each side, or until golden brown and puffed up.
09 -
Brush with butter or ghee and sprinkle with chopped garlic, cilantro, or sesame seeds, if desired.
10 -
Serve warm and enjoy with your favorite curries or dips.
# Notes:
01 -
Homemade Naan Bread is a soft and fluffy Indian flatbread that pairs perfectly with curries, dips, and various other dishes. It's easy to make and can be customized with your favorite toppings.