Homemade KFC Chicken Oven (Print Version)
Crispy, golden, oven-baked KFC-style chicken that's juicy and flavorful.
# Ingredients:
→ Marinade
01 -
8 chicken drumsticks or thighs
02 -
1 cup buttermilk
→ Coating
03 -
1 ½ cups all-purpose flour
04 -
1 tsp paprika
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
½ tsp dried thyme
08 -
½ tsp dried basil
09 -
1 tsp salt
10 -
½ tsp black pepper
11 -
¼ tsp cayenne (optional)
12 -
Olive oil spray or melted butter
# Instructions:
01 -
Place chicken drumsticks or thighs in a dish and pour in buttermilk. Marinate for at least 2 hours or overnight in the refrigerator.
02 -
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly grease it.
03 -
In a bowl, combine flour, paprika, garlic powder, onion powder, dried thyme, dried basil, salt, black pepper, and cayenne (if using).
04 -
Remove chicken from buttermilk. Shake off any excess buttermilk and coat each piece thoroughly in the seasoned flour mixture.
05 -
Arrange coated chicken pieces on the prepared baking sheet. Lightly spray with olive oil or brush with melted butter for a crispy finish. Bake for 40–45 minutes, flipping halfway through, until golden and cooked through.
# Notes:
01 -
Ensure even coating of flour for maximum crunch. Use a meat thermometer to confirm the chicken reaches an internal temperature of 75°C (165°F).