Chicken Shawarma Grilled Wraps (Print Version)
Grilled chicken, aromatic spices, creamy yogurt sauce, fresh veggies, and pita come together in each bite.
# Ingredients:
→ Chicken Marinade
01 -
900 g boneless skinless chicken thigh fillets
02 -
2 cloves garlic, minced
03 -
45 ml freshly squeezed lemon juice
04 -
45 ml extra-virgin olive oil
05 -
2 teaspoons ground coriander
06 -
2 teaspoons ground cumin
07 -
2 teaspoons sweet paprika
08 -
2 teaspoons fine sea salt
09 -
1 teaspoon ground allspice
10 -
0.25 teaspoon ground black pepper
→ Sauce
11 -
360 ml plain unsweetened yogurt
12 -
2 tablespoons mayonnaise
13 -
1 tablespoon Sriracha sauce
14 -
1 teaspoon garlic powder
15 -
1 teaspoon onion powder
16 -
Fine sea salt and ground black pepper, to taste
→ Serving Accompaniments
17 -
8 pieces pita bread
18 -
3 cups lettuce, shredded
19 -
1 red onion, thinly sliced
20 -
4 tomatoes, sliced
# Instructions:
01 -
In a large bowl, combine minced garlic, lemon juice, olive oil, ground coriander, ground cumin, paprika, salt, allspice, and black pepper. Mix thoroughly to incorporate the spices.
02 -
Add chicken thigh fillets to the marinade and toss until evenly coated. Cover and refrigerate for at least 1 hour, preferably overnight, for optimal flavor infusion.
03 -
In a small bowl, blend yogurt, mayonnaise, Sriracha sauce, garlic powder, and onion powder. Season with salt and pepper to taste. Mix until smooth and refrigerate until use.
04 -
Preheat grill or grill pan over medium-high heat. Lightly brush grates with oil to prevent sticking.
05 -
Remove marinated chicken from refrigeration and allow to come to room temperature for 15 minutes. Grill thigh fillets for 6–8 minutes per side until cooked through and charred, ensuring an internal temperature of 74°C.
06 -
Transfer grilled chicken to a cutting board and let rest for several minutes. Slice into thin strips.
07 -
Heat pita bread briefly over the grill or wrap in foil and warm in the oven until pliable.
08 -
Spread shawarma sauce generously on each pita. Layer with shredded lettuce, sliced tomatoes, red onions, and grilled chicken strips. Drizzle with additional sauce as preferred.
09 -
Serve immediately, rolled or open-faced, alongside remaining accompaniments.
# Notes:
01 -
For enhanced flavor, marinate the chicken overnight and slice against the grain after resting for maximum tenderness.