Homemade Butterbeer (Print Version)
# Ingredients:
01 -
1 cup heavy cream.
02 -
3 TBS powdered sugar.
03 -
2 liters cream soda (well chilled).
04 -
5 TBS butterscotch topping.
05 -
2 TBS butter extract.
06 -
⅓ cup butterscotch topping (for drizzling on top).
# Instructions:
01 -
Whip the heavy cream until soft peaks form, then slowly beat in the powdered sugar until well combined. Set aside.
02 -
Add 1 cup of cream soda to a large pitcher and whisk in 5 tablespoons butterscotch topping and 2 tablespoons of butter extract. Mix well.
03 -
Once that is mixed together, gradually add the remaining cream soda until you've added the entire 2-liter bottle.
04 -
Pour into 8 ounce glasses and top with the prepared whipped cream and drizzle with butterscotch topping.