Homemade Big Mac Sliders (Print Version)
# Ingredients:
→ Big Mac Sauce
01 -
½ cup mayonnaise
02 -
3 tablespoons French salad dressing
03 -
2 tablespoons sweet pickle relish
04 -
2 tablespoons minced white onion
05 -
1 teaspoon distilled white vinegar
06 -
½ teaspoon granulated sugar
07 -
¼ teaspoon onion powder
08 -
⅛ teaspoon paprika
→ Burger Base
09 -
12 potato slider buns
10 -
3 tablespoons butter, melted
11 -
20 slices American cheese, divided
12 -
2 pounds ground beef
→ Burger Seasonings
13 -
½-1 teaspoon salt
14 -
½ teaspoon black pepper
15 -
1 teaspoon garlic powder
16 -
1 teaspoon onion powder
17 -
1 teaspoon ground oregano
→ Toppings
18 -
Shredded lettuce
19 -
24 dill pickle chips
20 -
¼ cup minced onions
21 -
Sesame seeds (optional)
# Instructions:
01 -
Mix all sauce ingredients in bowl. Refrigerate until ready to use.
02 -
Brush bun insides with butter, toast until golden. Brush tops with butter and add sesame seeds if desired. Add cheese slice to bottom buns.
03 -
Brown seasoned beef in skillet over medium heat. Drain grease. Add remaining cheese and stir until melted.
04 -
Add beef to bottom buns. Bake at 375°F until cheese melts.
05 -
Top beef with lettuce and pickles. Spread sauce on top buns, add minced onion, and complete sliders.
# Notes:
01 -
Sauce best made day ahead
02 -
Can double sauce recipe for dipping
03 -
Use quality American cheese for best taste