Beef Noodle Stir-Fry (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 pound ground beef.
03 -
1 medium onion, sliced.
04 -
3 cloves garlic, minced.
05 -
1 cup bok choy, shredded.
06 -
9 ounces ramen noodles.
07 -
2 tablespoons oyster sauce.
08 -
2 tablespoons hoisin sauce.
09 -
1 tablespoon dark soy sauce.
10 -
2 tablespoons sesame oil.
11 -
2 teaspoons rice vinegar.
12 -
3 green onions, chopped.
13 -
2 tablespoons sesame seeds.
14 -
1 large carrot, shredded.
# Instructions:
01 -
Prepare ramen noodles according to package directions until al dente. Drain and set aside.
02 -
Heat oil in wok over high heat. Add beef, let char without stirring for 5 minutes. Flip and toss charred beef.
03 -
Add onion and cook 1 minute. Add garlic for 30 seconds. Stir in bok choy and carrot, cook until slightly wilted.
04 -
Add noodles to wok with oyster sauce, hoisin, soy sauce, vinegar and sesame oil. Toss until well mixed.
05 -
Garnish with green onions and sesame seeds before serving.
# Notes:
01 -
Stores in fridge for 3-4 days.
02 -
Can be reheated with a splash of water if needed.