High Protein Breakfast Bowls (Print Version)
# Ingredients:
→ Base
01 -
6 eggs
02 -
3 slices bacon, chopped
03 -
1 tablespoon butter
04 -
½ cup shredded cheese
→ Toppings
05 -
¼ cup chopped tomatoes
06 -
2 green onions, thinly sliced
07 -
2 tablespoons fresh cilantro, chopped
08 -
1 small ripe avocado, sliced
09 -
2 tablespoons Greek yogurt or sour cream
→ Optional
10 -
2 hash brown patties
11 -
Salsa or hot sauce for serving
12 -
Salt and pepper to taste
# Instructions:
01 -
Cook chopped bacon in skillet over medium heat until crispy. Remove and set aside.
02 -
Bake hash browns according to package instructions or air fry at 400°F for 8-10 minutes.
03 -
Whisk eggs with salt and pepper. Scramble in skillet with butter 2-3 minutes until done. Add cheese if desired.
04 -
Divide eggs between bowls. Top with bacon, avocado, Greek yogurt, green onions, tomatoes, and cilantro. Serve with optional salsa or hot sauce.
# Notes:
01 -
Can substitute bacon with other proteins
02 -
Great for meal prep (store toppings separately)
03 -
Nutrition calculated without hash browns