Heavenly Chicken Angel Rice (Print Version)
Tender chicken and creamy rice unite for a comforting dish you'll love.
# Ingredients:
01 -
3 cups cooked chicken, diced or shredded
02 -
3 cups cooked rice
03 -
½ cup butter, room temperature and cubed
04 -
8 ounces cream cheese, room temperature and cubed
05 -
10.5 ounces cream of chicken soup
06 -
3 cloves garlic, minced
07 -
0.7 ounce Italian dressing mix
08 -
1 cup chicken stock
09 -
2 cups shredded Colby Jack cheese, divided use
10 -
Salt and pepper to taste
11 -
Fresh parsley for garnish
# Instructions:
01 -
Preheat oven to 350 degrees F, and generously spray a 9x13” casserole dish with cooking spray.
02 -
In a microwave-safe bowl, soften the cream cheese and butter in the microwave for 20-30 seconds. Whisk until smooth.
03 -
In a large mixing bowl, combine the cooked chicken, rice, butter and cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken stock, half of the shredded cheese, and salt and pepper. Mix well until evenly combined.
04 -
Transfer the chicken and rice mixture into the prepared casserole dish.
05 -
Top with remaining shredded cheese.
06 -
Cover the dish with foil, and bake in preheated oven for 20-25 minutes, until the cheese is melted and the casserole is bubbling.
07 -
Remove from oven, and allow the casserole to cool for 5 minutes. Remove foil. Garnish with fresh parsley, and enjoy.
# Notes:
01 -
You can add a little crunch to your casserole by sprinkling crushed crackers, cornflakes, pretzels, or potato chips on top.
02 -
For an extra cheesy casserole, spread more shredded cheddar cheese on top just before serving. You could also add some shredded parmesan cheese for a sharper flavor.
03 -
Garnish your casserole with chopped fresh green onions or parsley for a herby finish and pop of color!