Heavenly Chicken Mushroom Pasta (Print Version)
A creamy pasta dish with chicken, mushrooms, and a silky sauce flavor boost.
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts, sliced into strips
02 -
8 oz pasta (penne or fettuccine)
03 -
2 cups mushrooms, sliced
04 -
1/2 cup heavy cream
05 -
1/4 cup grated Parmesan cheese
06 -
1 tbsp olive oil
07 -
2 cloves garlic, minced
08 -
1/2 cup chicken broth
09 -
Salt and pepper to taste
10 -
Fresh parsley for garnish
# Instructions:
01 -
Boil the pasta according to package instructions. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add chicken strips and cook for 7-8 minutes until golden brown and cooked through. Remove and set aside.
03 -
In the same skillet, sauté minced garlic and sliced mushrooms for 5 minutes until softened.
04 -
Pour chicken broth into the skillet, bring to a simmer, and reduce by half (about 3-4 minutes). Stir in heavy cream and Parmesan cheese. Cook for 2 minutes until thickened.
05 -
Add cooked pasta and chicken back into the skillet, tossing to coat evenly in the sauce. Season with salt and pepper to taste.
06 -
Garnish with fresh parsley and serve hot.
# Notes:
01 -
Ensure the chicken is fully cooked to an internal temperature of 165°F.
02 -
Use fresh Parmesan cheese for the best flavor.