Heaven On Earth Cake (Print Version)

Layers of angel food cake, cherry filling, creamy pudding, and whipped topping, chilled to perfection.

# Ingredients:

→ Cake Base

01 - 400 g prepared angel food cake, cut into 2.5 cm cubes

→ Cherry Layer

02 - 595 g canned cherry pie filling

→ Cream Layer

03 - 100 g instant vanilla pudding mix
04 - 360 ml whole milk
05 - 240 g sour cream

→ Topping

06 - 225 g thawed whipped topping
07 - Optional sliced, slivered, or chopped almonds for garnish

# Instructions:

01 - Arrange half of the angel food cake cubes evenly in a single layer at the bottom of a 23x33 cm baking dish.
02 - Spoon approximately two-thirds of the cherry pie filling evenly over the cake cubes.
03 - Distribute the remaining cake cubes over the cherry layer.
04 - In a medium mixing bowl, whisk together the vanilla pudding mix, whole milk, and sour cream until smooth.
05 - Spread the cream mixture evenly over the cake and cherry layers.
06 - Evenly spread the whipped topping over the cream layer.
07 - Spoon remaining cherry pie filling over the whipped topping. Garnish with sliced, slivered, or chopped almonds if desired.
08 - Cover and chill for 4 to 5 hours until set. Cut into portions and serve.

# Notes:

01 - For optimal texture, ensure the angel food cake is thoroughly cooled before cubing.
02 - A serrated knife is recommended for cutting delicate cake cubes.
03 - Fresh mint leaves or alternate nuts may be used for garnish.

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