01 -
Set your oven to preheat at 350°F (177°C).
02 -
In a large mixing bowl, combine the mashed bananas and unsweetened applesauce. Stir until well mixed.
03 -
Mix in the vanilla extract and ground cinnamon until evenly distributed.
04 -
Add the oats to the banana mixture and stir until fully combined.
05 -
Pour the almond milk into the mixture to moisten the oats. Incorporate raisins or nuts and dark chocolate chunks, ensuring even distribution.
06 -
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
07 -
Spoon out portions of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon or your hand.
08 -
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until firm and lightly golden.
09 -
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
10 -
Once cooled, the cookies are ready to be served. Enjoy this healthy, sweet treat!