Hawaiian Roll Garlic Bread (Print Version)
Hawaiian rolls meet garlic butter, mozzarella, and herbs, creating a warm, cheesy pull-apart favorite.
# Ingredients:
→ Bread
01 -
12 Hawaiian slider rolls
→ Cheeses
02 -
240 grams shredded mozzarella cheese
03 -
15 grams grated Parmesan cheese
→ Butter and Seasonings
04 -
115 grams unsalted butter, softened
05 -
2 teaspoons minced garlic
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dried parsley
08 -
0.5 teaspoon sea salt
# Instructions:
01 -
Arrange the Hawaiian rolls closely together in a 23 x 33 cm baking dish.
02 -
With a sharp serrated knife, cut six long slits across the tops of the rolls, slicing approximately one-third deep without cutting all the way through.
03 -
Insert shredded mozzarella evenly into each slit, ensuring the cheese is distributed throughout the bread.
04 -
Melt the softened butter and blend with minced garlic, garlic powder, dried parsley, sea salt, and grated Parmesan cheese until fully incorporated.
05 -
Evenly spread the flavored butter mixture across the tops of the scored rolls using a pastry brush or spatula.
06 -
Transfer the dish to a preheated oven at 200°C and bake for 9–11 minutes, or until the cheese has melted and the tops of the rolls are golden brown.
07 -
Serve immediately while warm.
# Notes:
01 -
Allow the flavored butter to cool slightly after melting to prevent excessive sogginess in the rolls.