Tropical Dessert (Print Version)
# Ingredients:
01 -
1 can (20 ounces) crushed pineapple, drained.
02 -
1 package (3.4 ounces) instant coconut cream pudding mix.
03 -
1 cup shredded coconut.
04 -
1 container (8 ounces) whipped topping, thawed.
05 -
Maraschino cherries for garnish (optional).
# Instructions:
01 -
In a large mixing bowl, combine the crushed pineapple (drained), instant coconut cream pudding mix, shredded coconut, and whipped topping.
02 -
Stir all ingredients until well combined and creamy.
03 -
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
04 -
Spoon the chilled mixture into serving bowls or dessert cups.
05 -
Top with maraschino cherries if desired.
06 -
Indulge in the tropical flavors of this creamy and delicious Hawaiian Pineapple Coconut Fluff!.