Hawaiian Grilled Chicken with Pineapple & Teriyaki (Print version)

Juicy grilled chicken thighs in a pineapple teriyaki marinade, served with charred pineapple and a sticky glaze.

# Ingredients:

For the chicken and pineapple

01 - 1 1/2 lb (680 g) boneless skinless chicken thighs

02 - 8 fresh pineapple rings or spears, about 1/2 inch thick

03 - 1 tablespoon neutral oil, for the grill grates

04 - 2 green onions, thinly sliced

05 - Lime wedges, for serving

For the pineapple teriyaki marinade

06 - 3/4 cup (180 ml) pineapple juice

07 - 1/2 cup (120 ml) low-sodium soy sauce

08 - 1/3 cup (70 g) packed brown sugar

09 - 2 tablespoons rice vinegar

10 - 3 garlic cloves, minced

11 - 1 tablespoon fresh ginger, grated

12 - 1 teaspoon toasted sesame oil

13 - 1 tablespoon cornstarch mixed with 2 tablespoons water, optional for thickening

# Instructions:

01 - Whisk pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil in a bowl until the sugar mostly dissolves.

02 - Place the chicken thighs in a resealable bag or shallow dish. Pour in the marinade, turn to coat, and refrigerate for at least 4 hours or up to overnight.

03 - Remove the chicken from the marinade. Pour the used marinade into a small saucepan, bring to a boil, and simmer for 5-8 minutes. Stir in the cornstarch slurry if you want a thicker glaze.

04 - Heat a grill to medium-high and clean the grates well. Oil the grates just before cooking. Pat the pineapple dry.

05 - Grill the chicken for 5-7 minutes per side, brushing with boiled glaze during the last few minutes, until the thickest part reaches 165°F.

06 - Grill the pineapple for 2-3 minutes per side until warm with dark grill marks.

07 - Rest the chicken for 5 minutes, then slice if desired. Serve with grilled pineapple, green onions, lime wedges, and extra boiled glaze.

# Good to know:

01 - Marinating time is not included in the prep and cook time.

02 - Use a thermometer for the juiciest chicken and pull it at 165°F.

03 - The boiled marinade can be served as a glaze once it has simmered safely.

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