Hawaiian Hot Dog (Print Version)

# Ingredients:

01 - Hot dogs: 4.

02 - Pineapple: 1 cup, diced.

03 - Bacon: 4 strips.

04 - BBQ sauce: 4 tbsp.

05 - Hot dog buns: 4.

06 - Red onion: 1/4 cup, diced.

# Instructions:

01 - Preheat your grill to medium-high heat. Cook the hot dogs until they are browned and heated through, about 5-7 minutes. Grill the bacon strips until they are crispy, then set aside.

02 - While the hot dogs and bacon are cooking, dice the pineapple and red onion.

03 - Place each hot dog in a bun. Top with diced pineapple, crispy bacon strips, diced red onion, and a generous drizzle of BBQ sauce.

04 - Serve the Hawaiian Hot Dogs immediately while the ingredients are still warm.

# Notes:

01 - Hawaiian Hot Dogs combine savory hot dogs with sweet pineapple, crispy bacon, and tangy BBQ sauce for a delicious twist on a classic favorite. Perfect for summer cookouts and casual dinners, these hot dogs are easy to make and packed with flavor.

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