Hanky Panky Recipe (Print Version)

A vintage appetizer featuring seasoned ground beef and sausage mixed with melty Velveeta on toasted rye bread.

# Ingredients:

01 - 1 pound ground beef.
02 - 1 pound hot pork sausage.
03 - 16 ounces Velveeta cheese, diced.
04 - 1/2 teaspoon garlic salt.
05 - 1 teaspoon oregano.
06 - 1/2 teaspoon red pepper flakes.
07 - 1 loaf cocktail rye bread.

# Instructions:

01 - Preheat oven to 400°F.
02 - Brown meats, drain excess grease.
03 - Add cheese and seasonings until melted.
04 - Top bread slices with mixture.
05 - Bake 8-10 minutes until bubbly.
06 - Serve while warm.

# Notes:

01 - Can make meat mixture ahead.
02 - Works as appetizer or meal.
03 - Freezes well.
04 - Use any rye bread.

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