Hamburger Steak Mushroom Gravy (Print Version)
Tender beef patties in rich mushroom gravy, a comforting skillet meal packed with savory flavors.
# Ingredients:
→ Steak Patties
01 -
1 tablespoon olive oil
02 -
570 grams ground beef, 90% lean
03 -
35 grams breadcrumbs
04 -
2 tablespoons onion, finely minced
05 -
1 teaspoon Italian seasoning
06 -
1 tablespoon ketchup
07 -
2 teaspoons Worcestershire sauce
08 -
1 large egg
09 -
1 teaspoon garlic, minced
10 -
3/4 teaspoon salt
11 -
1/4 teaspoon ground black pepper
→ Mushroom Gravy
12 -
3 tablespoons unsalted butter
13 -
225 grams cremini mushrooms, sliced
14 -
1/2 cup onion, chopped
15 -
1 teaspoon garlic, minced
16 -
3 tablespoons plain flour
17 -
360 millilitres beef broth
18 -
1 tablespoon Worcestershire sauce
19 -
2 teaspoons low-sodium soy sauce
20 -
1 tablespoon fresh parsley, chopped
21 -
Salt and black pepper to taste
# Instructions:
01 -
In a large bowl, combine ground beef, breadcrumbs, minced onion, Italian seasoning, ketchup, Worcestershire sauce, egg, minced garlic, salt, and pepper. Mix until fully incorporated.
02 -
Divide the mixture into four equal portions and form each into an oval-shaped patty.
03 -
Heat olive oil in a large skillet over high heat. Cook each patty for 4 to 5 minutes per side until deeply browned. Remove from the pan and cover with foil to retain warmth.
04 -
Melt butter in the same skillet over medium-high heat. Add mushrooms and chopped onions, season with salt and pepper, and cook for 5 to 6 minutes until tender and caramelised.
05 -
Stir in minced garlic and cook for an additional 30 seconds to enhance aroma.
06 -
Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly to prevent burning.
07 -
Gradually pour in beef broth while whisking to prevent lumps. Continue stirring and bring to a gentle simmer. Cook for 2 to 3 minutes until the gravy reaches the desired thickness.
08 -
Stir in Worcestershire sauce and soy sauce, mixing until fully incorporated.
09 -
Return the steak patties to the pan, spoon gravy over each, and cook for an additional 5 to 7 minutes until heated through.
10 -
Sprinkle with fresh parsley before serving.
# Notes:
01 -
For enhanced flavour, allow the steak mixture to rest for 10 minutes before forming the patties.