Hamburger Green Bean Casserole (Print Version)
Ground beef and green beans blend with cheddar and crispy onions, baked in a creamy, savory mushroom sauce.
# Ingredients:
→ Main Components
01 -
450 g ground beef
02 -
425 g canned green beans, drained
03 -
298 g condensed cream of mushroom soup
04 -
120 ml whole milk
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Toppings
09 -
115 g shredded cheddar cheese
10 -
85 g French fried onions
# Instructions:
01 -
Set oven to 175°C and allow it to preheat completely.
02 -
Cook ground beef in a large skillet over medium heat, breaking it apart until fully browned; drain excess fat.
03 -
In a large mixing bowl, mix browned beef, green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until homogeneous.
04 -
Lightly grease a 23×33 cm baking dish. Spread beef mixture evenly in the dish and sprinkle with shredded cheddar cheese.
05 -
Place dish in preheated oven and bake for 25 minutes, or until cheese is melted and filling is heated through.
06 -
Remove dish from oven, distribute French fried onions evenly over the top, and return to oven for 5–10 minutes, until onions are golden and crisp.
07 -
Let casserole rest for several minutes before slicing and serving.
# Notes:
01 -
Ensure ground beef is thoroughly drained to prevent excess moisture in the casserole.
02 -
Allow the dish to rest before serving for easier slicing and improved texture.